Work

Corrigendum to “Comprehensive structural analysis of anthocyanins in blue honeysuckle (Lonicera caerulea L.), bilberry (Vaccinium uliginosum L.), cranberry (Vaccinium macrocarpon Ait.), and antioxidant capacity comparison” [Food Chem. X 23 (2024) 101734]

Year: 2026

Type: erratum

Abstract: [This corrects the article DOI: 10.1016/j.fochx.2024.101734.].

Source: Food Chemistry X

DOI: 10.1016/j.fochx.2026.103485

Authors: Liangchuan Guo, Jinli Qiao, Muzyka Sergey Mikhailovich, Limei Wang, Yuxi Chen, Xuefei Ji, Haihui She, Lijun Zhang, Yan Zhang, Junwei Huo

Institutions: National Development and Reform Commission, Northeast Agricultural University, Ministry of Agriculture and Rural Affairs, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops, Irkutsk State Agrarian University named after A.A. Ezhevsky

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: gold

Estimated APC paid: $2,330

OpenAlex ID: W7119506853

Cites:

Cited by: 1

Related to: