Work

Analysis of Texture and Gastrointestinal Digestion Characteristics of Infant Noodles Based on Bio‐Mimetic Platform

Year: 2026

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.70834

Authors: Qingqing Li, Zhiyong Dai, Shuyi Liu, Kai Gao, Rongbin Zhang, Jinfeng Meng, Qiong Bai

Institutions: Jiangsu University, Central South University of Forestry and Technology

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funder: National Key Research and Development Program of China

Award: G8412440829

OpenAlex ID: W7119513252

FWCI:

Cites: 21

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