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Citrus Flavanones as Neuroprotective Agents: Mechanisms and Dietary Relevance in Ischemic Stroke

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Year: 2026
Type: article
Source: Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.5c14131
Authors: Hui Xu, Jinlan Huang, Huanan Guan, Dongxu Wang, Shuailing Yang
Institutions: Jiangsu University of Science and Technology, Shenzhen University, Institute for Advanced Study
Language: English

Topic: Bioactive Compounds in Plants
Subfield: Plant Science
Field: Agricultural and Biological Sciences
Domain: Life Sciences
SDG: Good health and well-being

Open Access status: closed

Funders: National Natural Science Foundation of China, Postdoctoral Research Foundation of China
Awards: G203731611, G483214275
OpenAlex ID: W7119517879
FWCI:
Cites: 110
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