Polysaccharides from edible fungi mycelium: a review on extraction, characterization, bioactivities, and biosynthetic mechanisms
Year: 2026
Type: article
Source: Food & Function
DOI: 10.1039/d5fo04747a
Institution: Beijing Technology and Business University
Language: English
Subfield: Pharmacology
Field: Medicine
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
Award: G4598850477
OpenAlex ID: W7119528816
