Work

Memory-enhancing food-derived peptides: action and transportability

Year: 2026

Type: article

Source: Food Science and Technology Research

DOI: 10.3136/fstr.fstr-d-25-00171

Authors: Lihong Cheng, Toshiro Matsui

Institutions: Institute of Science Tokyo, Kyushu University

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W7119537783

FWCI: 1.939

Cites: 159

Cited by: 1

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