Work

Multi‐Frequency Power Ultrasound: A Versatile Tool for Advancing Food Processing—Applications, Underlying Mechanisms, and Future Prospects

Year: 2026

Type: article

Source: Comprehensive Reviews in Food Science and Food Safety

DOI: 10.1111/1541-4337.70389

Authors: Baoguo Xu, Zheng Yang, Weiqiang Yan, Bo Wang, Lei Zhang, Benxi Wei, Cunshan Zhou, Haile Ma

Institutions: Jiangsu University, Shanghai Academy of Agricultural Sciences

Language: English

Topic: Ultrasound and Cavitation Phenomena

Subfield: Materials Chemistry

Field: Materials Science

Domain: Physical Sciences

Open Access status: closed

Funders: National Natural Science Foundation of China, National Key Research and Development Program of China

Awards: G1923858558, G6066045822

OpenAlex ID: W7119541776

FWCI: 19.22

Cites: 96

Cited by: 14

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