Work

Impact of pitaya pulp addition on cashew nut extract-based probiotic fermented beverages

Year: 2026

Type: article

Source: Letters in Applied Microbiology

DOI: 10.1093/lambio/ovaf144

Authors: Maristela Luft Palauro, Thamara Rosa de Souza, Maressa Caldeira Morzelle, Geriel Araújo Lemes, Wanessa Costa Silva Faria, Sabrina Neves Casarotti

Institutions: Universidade Federal de Mato Grosso, Instituto Federal de Educação, Ciência e Tecnologia de Mato Grosso, Universidade Federal de Rondonópolis

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funder: Conselho Nacional de Desenvolvimento Científico e Tecnológico

Award: G2532024551

OpenAlex ID: W7119971363

FWCI: 5.87

Cites: 43

Cited by: 2

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