Work

The Inhibitory Effects and Its Action Mechanism of Carvone Against Botryosphaeria Dothidea

Year: 2026

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.70832

Authors: Yawen Li, Haiying Yang, Simin Jiang, Yu Tang, Zhipeng Liu, Qike Liu, Shenghua Ding, Rongrong Wang

Institutions: Hunan Agricultural University, Hunan Academy of Agricultural Sciences

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7121392536

FWCI: 8.805

Cites: 61

Cited by: 3

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