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A wireless gas sensing system enabling real-time seafood freshness monitoring based on Ru-In 2 O 3 microtubes with dual-enhanced sensitivity and selectivity

Year: 2026

Type: article

Abstract: The sensor based on Ru-doped In 2 O 3 hollow microtubes demonstrates dual-enhanced ultrahigh sensitivity and selectivity towards triethylamine, achieving real-time seafood freshness monitoring via wireless smartphone.

Source: Inorganic Chemistry Frontiers

DOI: 10.1039/d5qi02410b

Authors: Xue-Zhi Song, Yuxiang Chen, Jintao Zhao, Dekun Liu, Ziwei Lv, Yueying Wang, Zhaonan Zuo, Yu-Lan Meng, Fei Li, Xiao-Feng Wang, Zhenquan Tan

Institutions: Dalian University of Technology, State Key Laboratory of Fine Chemicals, Liaoning Cancer Hospital & Institute

Language: English

Topic: Gas Sensing Nanomaterials and Sensors

Subfield: Electrical and Electronic Engineering

Field: Engineering

Domain: Physical Sciences

Open Access status: hybrid

Funders: National Natural Science Foundation of China, Natural Science Foundation of Liaoning Province, Fundamental Research Funds for the Central Universities

Awards: G1840945644, G3447780590, G3487007761, G5500204429, G8208638693

OpenAlex ID: W7121535060

FWCI: 10.06

Cites: 59

Cited by: 6

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