Work

Global Variations in Volatile Compounds of Mead From Major Production Regions: Chemical Profiling, Analytical Techniques, and Regional Influences

Year: 2026

Type: article

Source: Comprehensive Reviews in Food Science and Food Safety

DOI: 10.1111/1541-4337.70385

Authors: Xian Li, Ying Chen, Xiao Tan, Wenlin Sun, Wei Cao, Binglin Li, Jiao Jiang, Yi Qin, Yanlin Liu, Yuyang Song

Institutions: Northwest A&F University, Northwest University, Yulin University

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W7121674753

FWCI: 11.74

Cites: 136

Cited by: 4

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