Work

Dynamic study on microbial communities and metabolites driven by functional lactic acid bacteria starter culture in rapid fermentation of mustard leaves ( Brassica juncea var. multiceps ) pickle

Year: 2026

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.70433

Authors: Junjie Tong, Shiwen Li, Xiaofang Chu, Zhaojun Wang, Maomao Zeng, Zhiyong He, Jie Chen, Qiuming Chen

Institutions: Jiangnan University, State Key Laboratory of Food Science and Technology, Institute of Botany, Jiangsu Province and Chinese Academy of Sciences

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7122639984

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Cites: 62

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