Improvement of Hydrophilic and Mechanical Properties of Konjac Glucomannan‐Based Aerogels by Peanut Meal Powder With Different Particle Sizes
Year: 2026
Type: article
Source: Starch - Stärke
DOI: 10.1002/star.70145
Institutions: Hubei University of Technology, University of Nottingham
Language: English
Subfield: Spectroscopy
Field: Chemistry
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W7122644009
