Work

Rational Molecular Design for Improved ZHD101 Thermal Stability Based on the Introduction of Disulfide Bonds at the Dimer Interface and B-Factor Analysis

Year: 2026

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.5c05633

Authors: Shaoyan Zheng, Yujie Huang, Haiyi Zhang, Suping Wu, Weiqiu Ding, Chunfang Xie, Dongsheng Yao

Institutions: Jinan University, Chinese Academy of Sciences, Shenzhen Institutes of Advanced Technology, Shenzhen Institute of Synthetic Biology, Key Laboratory of Guangdong Province

Language: English

Topic: Protein Structure and Dynamics

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: National Key Research and Development Program of China

Award: G5739819627

OpenAlex ID: W7122685068

FWCI: 18.57

Cites: 45

Cited by: 10

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