Work

Neuroscientific understanding of food perception in aging and its application to food development

Year: 2025

Type: article

Source: 식품과학과 산업

DOI: 10.23093/fsi.2025.58.4.373

Author: Manyoel Lim

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W7122798370

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