Work

Challenges in embracing 3D-printed food as a culinary innovation in restaurant operations: insightsfrom chefs

Year: 2026

Type: article

Source: Journal of Hospitality and Tourism Technology

DOI: 10.1108/jhtt-04-2025-0303

Authors: Muhammad Safuan Abdul Latip, Sri Puvanesvari Gannasin, Norhaya Hanum Mohamad, Hui Ling Tan, W. Edie Azlie W. Mohd Asri

Institutions: Universiti Teknologi MARA, Sunway University

Language: English

Topic: Additive Manufacturing and 3D Printing Technologies

Subfield: Automotive Engineering

Field: Engineering

Domain: Physical Sciences

Open Access status: closed

Funder: Sunway University

Award: G7072509022

OpenAlex ID: W7123336620

FWCI: 4.042

Cites: 28

Cited by: 2

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