Work

Physical and chemical properties of commercial medium‐ and long‐carbon‐chain triglyceride products: triglyceride composition, volatile substances, thermodynamic properties

Year: 2026

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.70449

Authors: Kaizhou Yang, Yuanli Wang, Zheng Wei, Yingdan Zhu, Zhangqun Duan

Institution: Academy of National Food and Strategic Reserves Administration

Language: English

Topic: Food Chemistry and Fat Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W7123350820

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Cites: 45

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