Year: 2026
Type: article
Abstract: Any new food processing technology must first be subjected to extensive research to verify the safety and quality of the food that it creates [...].
Source: Foods
Authors: Milan Houška, Roman Buckow
Institutions: Czech Agrifood Research Center, La Trobe University
Language: English
Subfield: Biotechnology
Domain: Life Sciences
SDG: Zero hunger
Open Access status: gold
Estimated APC paid: $3,499
OpenAlex ID: W7123355266