Work

Storage time drives divergent microbial functions and flavor metabolism in high-temperature Daqu

Year: 2026

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2026.118363

Authors: Xin Yao, Xi Chen, Jialiang Niu, Jinyang Li, Weiwei Li, Hua Zhu, Xiuting Li, Baoguo Sun

Institutions: Beijing Technology and Business University, Beijing Advanced Innovation Center for Food Nutrition and Human Health

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funders: National Natural Science Foundation of China, Beijing Technology and Business University, National Key Research and Development Program of China

Awards: 多组学解析浓香型白酒酿造过程中关键酯类物质合成的作用机制, G6720674144

OpenAlex ID: W7123356275

FWCI: 31.19

Cites: 55

Cited by: 10

Related to: 10