Work

Microencapsulation of Chrysophyllum cainito Fruit Extract by Freeze-Drying, Characterization, and Evaluation of Its Antioxidant and Antiglycation Properties, as Well as the Production of Functional Jelly

Year: 2026

Type: article

Source: ACS Food Science & Technology

DOI: 10.1021/acsfoodscitech.5c01141

Authors: Regildo Márcio Gonçalves da Silva, Gustavo Rafagnin Martins, Filipe Oliveira Granero, Célia Cristina Malaguti Figueiredo, Erika Cosendey Toledo de Mello Peixoto, Luciana Pereira Silva

Institution: Universidade Estadual Paulista (Unesp)

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funder: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

OpenAlex ID: W7123357295

FWCI: 2.935

Cites: 62

Cited by: 1

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