Work

Quality Characteristics of White Bread with the Addition of Cacao Bean Husk Powder

Year: 2025

Type: article

Source: Journal of the East Asian Society of Dietary Life

DOI: 10.17495/easdl.2025.12.35.6.544

Authors: Eun Sung Kim, Hye Hyun Yoon

Language: English

Topic: Food Quality and Safety Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W7123412176

FWCI: 0.434

Cites: 37

Cited by: 1

Related to: