Work

Optimization of Dried Noodles Prepared with Mealworm Powder Using Response Surface Methodology

Year: 2025

Type: article

Source: Journal of the East Asian Society of Dietary Life

DOI: 10.17495/easdl.2025.12.35.6.684

Authors: Yu Hyeon Jo, Ji Eun Lee, Jeong Ok Rho

Language: English

Topic: Food Quality and Safety Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7123523694

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Cites: 34

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