Work

Physicochemical Quality Characteristics of Muffins with Added Giant Faba Bean (Vicia faba L.) Powder

Year: 2025

Type: article

Source: Journal of the East Asian Society of Dietary Life

DOI: 10.17495/easdl.2025.12.35.6.666

Authors: Jin A Yoon, Kyung-Ok Shin

Language: English

Topic: Food Quality and Safety Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W7123564678

FWCI:

Cites: 32

Cited by:

Related to: