Work

Pickering Emulsions Constructed by Whole-Component Ulva lactuca Slurry for Curcumin Encapsulation and Laser-Assisted Food 3D Printing

Year: 2026

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.5c13539

Authors: Lin Chen, Xiaoyang Shao, Haitao Wang, Haopeng Su, Qiang Tong, Mingqian Tan

Institution: Dalian Polytechnic University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: Dalian Science and Technology Innovation Fund

OpenAlex ID: W7123583699

FWCI: 14.29

Cites: 64

Cited by: 5

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