Work

Study on Eating Behaviors of Bibimbap and the Preference of Bibimbap Ingredients of Elementary School Students in the Jeonbuk Area

Year: 2025

Type: article

Study design: Observational Study

Source: Journal of the East Asian Society of Dietary Life

DOI: 10.17495/easdl.2025.12.35.6.701

Authors: Na Young Kim, Jeong Ok Rho

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Quality education, Good health and well-being

Open Access status: closed

OpenAlex ID: W7123594248

FWCI: 0.554

Cites: 22

Cited by: 1

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