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Quality Characteristics of Bagels Added with Rice Bran Powder

Year: 2025

Type: article

Source: Journal of the East Asian Society of Dietary Life

DOI: 10.17495/easdl.2025.12.35.6.523

Authors: Yu Jin Lee, Hye Hyun Yoon

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7123717985

FWCI:

Cites: 18

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