Work

Epiphytic microflora of forage crops and it’s effect on ensiling process

Year: 2025

Type: article

Abstract: This review article is devoted to microorganisms living in silage. Knowledge of the main communities of microorganisms that predominate on plants and are involved in the silage process is extremely important. The article discusses the epiphytic microflora of forage crops and modern methods of identification of microorganisms.

Source: Adaptive Fodder Production

DOI: 10.33814/afp-2222-5366-2025-4-45-52

Authors: Ekaterina Krivopusk, Ol'ga Volobueva

Institution: Russian State Agrarian University - Moscow Timiryazev Agricultural Academy

Language: English

Topic: Ruminant Nutrition and Digestive Physiology

Subfield: Agronomy and Crop Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

OpenAlex ID: W7123917128

FWCI:

Cites: 16

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