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Quality Characteristics of Makgeolli Brewed with Different Wheat Cultivars Using Y263 Yeast

Year: 2025

Type: article

Source: Journal of the East Asian Society of Dietary Life

DOI: 10.17495/easdl.2025.12.35.6.571

Authors: Bo-Ram Kim, In-Seo Hwang, Ji-Ho Choi

Language: English

Topic: Food Quality and Safety Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Rural Development Administration

Award: G6598802075

OpenAlex ID: W7123928290

FWCI:

Cites: 25

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