Work

Novel Method for Characterizing Short-Range Molecular Order in Noncrystalline Starch by 13 C CP/MAS NMR

Year: 2026

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.5c10437

Authors: Shuang Wu, Jinglin Yu, Les Copeland, Shujun Wang

Institutions: Tianjin University of Science and Technology, State Key Laboratory of Food Nutrition and Safety, The University of Sydney

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

Funder: National Natural Science Foundation of China

Awards: G1579640566, G7433998433

OpenAlex ID: W7123941455

FWCI: 4.203

Cites: 32

Cited by: 1

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