Work

A simple method for producing soft food materials that retain their original shape using locally sourced ingredients from Ishikawa Prefecture

Year: 2026

Type: article

Source: NIPPON SHOKUHIN KOGYO GAKKAISHI

DOI: 10.3136/nskkk.nskkk-d-25-00054

Author: Harumi Take

Institution: Industrial Research Institute of Ishikawa

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W7124134571

FWCI:

Cites: 5

Cited by:

Related to: