Work

Oral Evolution of Saliva Foam and Its Regulation on Aroma Release

Year: 2026

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.5c12649

Authors: Yingjia Lu, David Julian McClements, Christos Ritzoulis, Jing Xu, Jianshe Chen, Xinmiao Wang

Institutions: Zhejiang Gongshang University, International Hellenic University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W7124178407

FWCI: 11.41

Cites: 62

Cited by: 4

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