Work

Comparative measurement of dielectric properties of food powders at microwave frequencies by open-ended coaxial probe and cavity perturbation technique

Year: 2023

Type: conference-paper

Source: HAL

Authors: Frabetti, Ana, Caroline, Garnault, Tristan, Curto, Hugo, Thillier, Alexandre, Boillereaux, Lionel, Rouaud, Olivier, Curet, Sebastien

Institutions: Sairem (France), Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire, Nantes Université

Language: English

Topic: Microwave and Dielectric Measurement Techniques

Subfield: Electrical and Electronic Engineering

Field: Engineering

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W7124229039

FWCI:

Cites:

Cited by:

Related to: 10