Work

Analysis of trace elements and detection of microorganisms in plant-based meat alternatives: health risk assessment

Year: 2026

Type: article

Source: Food Additives & Contaminants Part A

DOI: 10.1080/19440049.2025.2602187

Authors: Neus González, Jose L. Domingo, Soledad Soler, Matilde Álvarez, Víctor Pavón, David Samblas, Sònia Abuín, Josep Calderón, Beatriz Ramírez, Clara Morral-Puigmal, Raquel Planell, Sara Sabaté, Victòria Castell, Laura Alcalde-Sanz, Martí Nadal

Institutions: Institut de Recerca Biomèdica Catalunya Sud, Universitat Rovira i Virgili, Agencia de Salud Pública de Barcelona, Generalitat de Catalunya, Departament de Salut

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W7124292517

FWCI:

Cites: 39

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