Work

Gluten contamination in manufactured gluten-free foods in Turkey: a five-year follow-up study

Year: 2026

Type: article

Source: Food Additives & Contaminants Part A

DOI: 10.1080/19440049.2025.2599412

Authors: Guler Atasoy, Irem Erdem, Mahir Turhan

Institution: Mersin Üniversitesi

Language: English

Topic: Celiac Disease Research and Management

Subfield: Gastroenterology

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funder: Mersin Üniversitesi

OpenAlex ID: W7124301059

FWCI: 5.38

Cites: 33

Cited by: 1

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