Work

Alternative Biomimetic Method to Obtain Oleacein, an Important Metabolite of Olive ( Olea europaea , L.)

Year: 2026

Type: article

Source: ACS Food Science & Technology

DOI: 10.1021/acsfoodscitech.5c00962

Authors: Roberto Lo Scalzo, Carlo F. Morelli, Marco Scortichini, Giovanna Speranza

Institutions: Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria, University of Milan

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W7124313889

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Cites: 30

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