Work

Fusion of Tradition and Innovation : A K‑Culture Commercialization Strategy for Silk‑Protein Coffee

Year: 2025

Type: article

Source: The Korean Society of Costume

DOI: 10.7233/jksc.2025.75.6.177

Authors: Yunjin Cho, Taehyun Park, Yerin Kim

Language: English

Topic: Cultural and Communication Design Research

Subfield: Museology

Field: Arts and Humanities

Domain: Social Sciences

SDGs: Responsible consumption and production, Industry, innovation and infrastructure

Open Access status: closed

Funder: Ministry of Education

OpenAlex ID: W7124331635

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Cites: 22

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