Work

Use of Bioprotective Potentials of Lactobacillus spp. for the Control of Post Harvest Rot of Sweet Potato (Ipomoea batatas (L.) Lam.)

Year: 2026

Type: article

Source: HAL (Le Centre pour la Communication Scientifique Directe)

Authors: Eziamaka, Afam-Ezeaku Chikaodili, Nnajiofor, Okigbo Raphael

Institution: Nnamdi Azikiwe University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7124408506

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