Work

Traceability of Wild and Farmed Four Major Chinese Carps Using High-Resolution Mass Spectrometry-Based Proteomics Combined with Multivariate Statistical Analysis

Year: 2026

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.5c13309

Authors: Xiaojing Yu, Jinyue Yang, Zhenxing Wu, Chunhao Zhao, Xiaomei Zhang, Xiaohan Wang, Xue Zhao, Hu Hou, Bing Niu, Hongwei Zhang

Institutions: Ocean University of China, Shanghai University

Language: English

Topic: Identification and Quantification in Food

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Zero hunger, Life below water

Open Access status: closed

Funders: General Administration of Customs, National Key Research and Development Program of China

Awards: G3840485057, G8998766776

OpenAlex ID: W7124433266

FWCI: 1.857

Cites: 39

Cited by: 1

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