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Łuska kakaowa – charakterystyka i zastosowanie w technologii żywności

Year: 2026

Type: article

Source: PRZEMYSŁ SPOŻYWCZY

DOI: 10.15199/65.2026.1.2

Author: Anna Łyczak

Language: English

Topic: Food Chemistry and Fat Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7124456472

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