Work

Advancing Food By-Product Valorization: Membrane Technologies for Sustainable Protein Recovery

Year: 2025

Type: article

Source: Lund University Publications (Lund University)

Author: Lipnizki, Frank

Language: English

Topic: Membrane Separation Technologies

Subfield: Water Science and Technology

Field: Environmental Science

Domain: Physical Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W7124519414

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