Work

Alimentation de qualité : de quoi parle-t-on ?

Year: 2026

Type: article

Source: Pour

DOI: 10.3917/pour.253.0275

Authors: Violette Auberger, Anne-Solenne Le Danvic, Marlène Perignon

Language: French

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W7124784548

FWCI:

Cites: 7

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