Work

Organisation de la "FORTIPHY Final Conference: Preventing the risk of undernutrition by fostering meal fortification and physical activity in older adults"

Year: 2025

Type: conference-paper

Source: HAL (Le Centre pour la Communication Scientifique Directe)

Author: Sulmont-Rossé, Claire

Institutions: Université de Bourgogne, Centre des Sciences du Goût et de l'Alimentation, Université Bourgogne Europe

Language: English

Topic: Nutrition and Health in Aging

Subfield: Physiology

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W7124824955

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