Work

Knowledge is h(w)ealth: consumer perception and adoption of biofortified food products in Nigeria

Year: 2026

Type: article

Study design: Observational Study

Source: British Food Journal

DOI: 10.1108/bfj-02-2025-0229

Authors: Ogbonnaya Ukeh Oteh, Ambrose Ogbonna Oloveze, Chigozirim Ndubuisi Onwusiribe, Nnanna Mba Agwu, Raymond O. Obasi, Blessing A. Ahamefule, Chosen Chinwe Ndukwe-Tochi

Institutions: Michael Okpara University of Agriculture, Abia State University

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W7124929221

FWCI:

Cites: 30

Cited by:

Related to: