Work

Liquid Chromatography–Mass Spectrometry Analysis of Microwave-Treated Ovalbumin Enzymatic Product: Molecular Weight Gradient Separation of Allergenic Peptide, Cellular Allergenicity Assessment, and Epitope Identification

Year: 2026

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.5c12014

Authors: Xin Meng, Guangxian Liu, WenLi Liu, Yueming Hu, Hui Wang

Institutions: Nanchang University, Jiangxi Academy of Agricultural Sciences

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: National Natural Science Foundation of China, Natural Science Foundation of Jiangxi Province

Awards: G5160774477, G6868815100

OpenAlex ID: W7124937809

FWCI: 3.906

Cites: 40

Cited by: 1

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