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NutriClay Zn Potentiates Both Zinc Oxide and Antioxidant Supplements, Inhibiting Multidrug‐Resistant Salmonella and Anaerobic Clostridium

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Year: 2026
Type: article
Source: Journal of Food Safety
DOI: 10.1111/jfs.70052
Authors: Steven J. T. Jackson, Kathleen Andrews, Robert E. Droleskey, William J. Banz, Gary A. Apgar, Robin C. Anderson, Timothy D. Phillips
Institutions: Texas A&M University, Agricultural Research Service, United States Department of Agriculture, Southern Illinois University Carbondale
Language: English

Topic: Salmonella and Campylobacter epidemiology
Subfield: Food Science
Field: Agricultural and Biological Sciences
Domain: Life Sciences
SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funders: U.S. Department of Agriculture, National Institute of Environmental Health Sciences
Awards: G148094885, G462392413
OpenAlex ID: W7124966291
FWCI:
Cites: 34
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