Work

The Structure of Dairy Products at Different Length Scales Drives the Mechanism of Digestion and the Nutrient Bioavailability

Year: 2025

Type: conference-paper

Source: HAL (Le Centre pour la Communication Scientifique Directe)

Authors: Deglaire, Amélie, Le Feunteun, Steven, Dupont, Didier

Institution: Science et Technologie du Lait et de l'Oeuf

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7125088025

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