Work

Interface transfer and film rheology in elementary protein foams

Year: 2025

Type: conference-paper

Source: INRIA a CCSD electronic archive server

Authors: Beaufils, Sylvie, Cantat, Isabelle, Pezennec, Stéphane, Giavassis, Francois, Poryles, Raphael

Institutions: Institut de Physique de Rennes, Science et Technologie du Lait et de l'Oeuf

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W7125088870

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