Work

Antibacterial Principle and Chemical Characterization of the Gliricidia sepium Leaves Extract

Year: 2026

Type: article

Source: HAL (Le Centre pour la Communication Scientifique Directe)

Authors: K. J., Ayantola, T P., Oyawoye, A. E., Olugbuyi, O. R., Bello, O.F, Osho, S. B, Afolabi, R, Afolabi, O. M, Oyawoye

Institutions: Federal University Oye Ekiti, Ekiti State University

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W7125093977

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