Year: 2026
Type: article
Study design: Observational Study
Abstract: Background: Whether anti-inflammatory mechanisms mediate the protective effects of histidine against colorectal carcinogenesis remains unexplored. We aimed to assess the association between plasma histidine and colorectal cancer (CRC) and to evaluate the potential mediating role of inflammation. Methods: We conducted a prospective cohort study using data from the UK Biobank. A total of 261,082 cancer-free participants with plasma histidine data were included. Histidine concentrations were quantified using a nuclear magnetic resonance-based metabolic profiling platform. Incident CRC cases were identified through linkage to cancer registries. Cox proportional hazards regression models were used to assess the association between plasma histidine and CRC risk. Mediation analysis was performed using a regression-based approach with closed-form parameterization and delta method inference. Results: = 0.005]. Mediation analysis identified neutrophils, leukocytes, and C-reactive protein (CRP) as significant mediators. CRP exhibited the largest mediation proportion (14.141%), followed by neutrophils (11.258%) and leukocytes (6.770%). Conclusions: Higher histidine levels are associated with a lower risk of CRC, and systemic inflammation mediates this association. These findings suggest that dietary interventions targeting histidine intake could offer a promising strategy for CRC prevention and burden reduction.
Source: Frontiers in Nutrition
Institution: Zhejiang Chinese Medical University
Language: English
Topic: Nutritional Studies and Diet
Field: Medicine
Domain: Health Sciences
Open Access status: gold
Estimated APC paid: $3,801
OpenAlex ID: W7125134381
