Work

Impact of Quercetin on the Allergenic Potential of Peanut Protein Ara h 2 During pH-Shifting

Year: 2026

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.5c14247

Authors: Kuan Gao, Qin Geng, Wenhui Zhang, Xin Li, Ping Tong, Anshu Yang, Zhihua Wu, Hongbing Chen

Institutions: Nanchang University, Jiangxi Medical College

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funders: National Natural Science Foundation of China, National Key Research and Development Program of China

Awards: G4766902100, G6784117898

OpenAlex ID: W7125140572

FWCI:

Cites: 37

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