Work

Chemical Analysis of Controlled Diets High in and Free of Ultraprocessed Foods and Proof-of-Concept Findings: Reducing Ultraprocessed Food Consumption May Lower Diabetes Risk in Midlife Adults

Year: 2026

Type: article

Study design: Clinical Trial

Source: Journal of Nutrition

DOI: 10.1016/j.tjnut.2026.101370

Authors: Bailey T Capra, Summer Hudson, Katherine M Phillips, Elaina L Marinik, Eleni Laskaridou, Aubrey L Johnson, Evan A Wilson, Mengyi Dong, Lawrence A David, Nolan Ives, Jordan Troob, Jun Zeng, Jyoti T Savla, Valisa E Hedrick, Kevin P Davy, Brenda M Davy

Institutions: Virginia Tech, Duke University, Duke Medical Center

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: green

Funders: National Institutes of Health, National Institute on Aging

Awards: Vascular Consequences of Ultra-Processed Foods in Middle-Aged Adults, Ultra-processed food consumption, gut microbiota, and glucose homeostasis in mid-life adults

OpenAlex ID: W7125405969

FWCI: 19.12

Cites: 96

Cited by: 3

Related to: 10